Dr. Chris Maggio invites you to the Flavor of Louisiana, a spring fund raiser & seafood extravaganza that celebrates our donors, supporters, alumni and students at Northwestern State University. The Louisiana Seafood Board has graciously partnered with the NSU Foundation on this event which allows us to showcase specialty dishes from some of the greatest restaurants across Louisiana. The Flavor of Louisiana will begin at 6 p.m. with music, cocktails and specialty dishes at Prather Collisium at Northwestern State. This event is hosted by the NSU Foundation and the Louisiana Seafood Board. This will be the Foundation’s signature event for the year. All proceeds go to support the NSU faculty, staff, programs and scholarships.