• Title

  • PRODUCTION HOURLY (NIGHTSHIFT)

    Posted: 08/06/2020

    Production Poultry Processor

    ESSENTIAL DUTIES & RESPONSIBILITIES:

    •     Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
    •     Process product according to operating procedures and quality/quantity expectations.
    •     Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
    •     Clean and organized work area.
    • Assist others with the skills and knowledge gained from the position.
    • Observes all company personnel, quality, safety, and food safety policies.  Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
    • Recognizes and acts on incidents and safety risks.  Consistently practices and enforces safe work habits and drives those habits throughout the organization.
    • Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
    • Follow all company animal welfare guidelines.
    • Other duties as directed.

     

    EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred. 

     

    BASIC SKILLS AND QUALIFICATIONS:

    • Ability to comprehend simple instructions
    • Ability to apply common sense.
    • Ability to deal with problems involving a few concrete variables in standardized situations.
    • Ability to work in cool temperatures (around 40 degrees)
    • Ability to stand and use hands for 8-11 hours per day
    • Ability to multitask and work quickly
    • Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
    • Must have good communication skills.
    • Good hand and eye coordination required.
    • High School diploma or G.E.D. preferred.
    • Food or production experience preferred.