NSU Columns Cafe' Dinner - hosted by Hospitality Management & Tourism
You are invited for a unique dining experience! Find the link to details here: https//nsulahmt.eventbrite.com
Menu Theme: Louisiana Food/Valentine's Day/Mardi Gras
Soup Course: Duck and Andouille Gumbo
House-Made Andouille sausage (made by the students), duck, traditional
mirepoix, all simmered in a flavorful duck stock, thickened by a dark roux and seasoned to perfection.
Salad Couse: Heartbeat Salad
Mixed green salad with roasted beets, pears, and a house made vinaigrete.
Entree Course: Andouille Crusted Redfish topped with a Citrus Beurre Blanc Sauce, served with Crawfish and Asparagus Risotto.
Dessert Course: Special Valentine's Day Chocolate Dessert, Chef's Choice
Thursday Feb 13, 2020
6:00 PM - 8:00 PM CST
Thursday, February 13, 2020
6:00-8:00PM
Family and Consumer Sciences Building
342 Caspari Street
Natchitoches, LA 71497
$45 per person
https//nsulahmt.eventbrite.com
Valerie Salter @ 318.357.4610
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Printed courtesy of www.natchitocheschamber.com – Contact the Natchitoches Area Chamber of Commerce for more information.
373 Second Street, Natchitoches, LA 71457 – (318) 352-6894 – admin@natchitocheschamber.com