Posted 04/04/2024
SUPERVISOR: Chef, Sous Chef, Lead Cook EXEMPT (Y/N): No
CLASSIFICATION: Non-Key Employee
SUMMARY:
Responsible for the cleanliness of the kitchen area, to include: dishes, pots and pans, floors drains, and equipment. Accountable for sanitation efficiency and operation of the areas of the kitchen they are assigned.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
ESSENTIAL DUTIES AND
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