Posted 02/08/2024
SUPERVISOR: Chef, Sous Chef EXEMPT (Y/N): No
CLASSIFICATION: Non-Key Employee
SUMMARY:
Responsible for the proper and efficient frying, roasting and grilling of all meats, fish or poultry. Accountable for the efficiency and operation of the areas of the kitchen they are assigned.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
ESSENTIAL DUTIES AND RESPONSIBILITIES:Ability to work the grill, deep
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