• Title

  • Jena Choctaw Pines Casino

    Jena Choctaw Pines Casino

    Categories

    Casino

    About Us

    Jena Choctaw Pines Casino is located just 10 minutes North of Alexandria, LA on Highway 167. This is your place for a come-as-you-are, meet-your-friends, kick-up-your-heels, great time! Featuring 46,000 square feet of gaming and entertainment, more than 600 games, live poker, and 2 dining outlets, there's never a limit on excitement. Drop on by for a delicious meal at JD's Harvest Buffet or join your friends for Happy Hour in Cutters Sports Bar. This is your place for FUN!

    Jobs

    Security Officer
    Category: Fire, Law Enforcement, and Security
    SUPERVISOR: Security Shift Supervisor EXEMPT (Y/N): NO CLASSIFICATION: Key Employee   SUMMARY: Under general supervision of the Security Shift Supervisor, ensures the safety and protection of casino patrons, employees and assets in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privileged information.   This list of duties and ...read more
    Contact:
    Phone:(318) 648-7773
    Director of Marketing
    Category: Marketing
    SUPERVISOR: General Manager EXEMPT (Y/N): Yes SUMMARY: Oversees all aspects of development, implementation and management of property-wide advertising and promotions, entertainment, player events, and the Arrowhead Players Club. Works directly with the General Manager and applicable interval operating boards or executive committees to ensure all aspects of property and dual property efforts to ...read more
    Contact:
    Phone:(318) 648-7773
    Director of Gaming Operations
    Category: Hotel, Gaming, Leisure, and Travel
    SUPERVISOR: General Manager EXEMPT (Y/N): Yes CLASSIFICATION: Key Employee   SUMMARY: Under general supervision of the General Manager, accomplishes the Gaming Machine Department objectives by planning, organizing and directing all functions required to ensure gaming operations are executed in a cost effective and profitable manner. Ensures compliance with established laws, regulations, ...read more
    Contact:
    Phone:(318) 648-7773
    Lead Cook
    Category: Food Industry and Restaurants
    SUPERVISOR: Chef, Sous Chef EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee   SUMMARY: Responsible for the proper and efficient frying, roasting and grilling of all meats, fish or poultry. Accountable for the efficiency and operation of the areas of the kitchen they are assigned.   This list of duties and responsibilities is illustrative only of the tasks performed by this position and ...read more
    Contact:
    Phone:(318) 648-7773
    Players Club Host
    Category: Hotel, Gaming, Leisure, and Travel
    SUPERVISOR: Players Club Shift Supervisor EXEMPT (Y/N}: No CLASSIFICATION: Key Employee   SUMMARY: Under direct supervision of the Players Club Supervisor, Responsible for generating a positive and friendly atmosphere for all customers. Identifies and greets guests and provides complementary and other service where required. Obtains new player cards. Ensures accuracy of information inputted ...read more
    Contact:
    Phone:(318) 648-7773
    Buffet Server
    Category: Food Industry and Restaurants
    SUPERVISOR: F&B Supervisors/FOH Manager EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee   SUMMARY: Responsible for fast friendly service of guests entering the restaurant as well as cleaning and resetting of tables in a timely manner.   This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.   ESSENTIAL DUTIES ...read more
    Contact:
    Phone:(318) 648-7773
    Cage Cashier/ Dual Rate (Graveyard)
    Category: Hotel, Gaming, Leisure, and Travel
    SUPERVISOR: Cage Manager EXEMPT (Y/N): Yes CLASSIFICATION: Key Employee   Summary: Under the direction of the Cage Supervisor the Cage cashier is responsible for providing exceptional service to our guests, processing a multitude of monetary transactions for our guests in an efficient and courteous manner and protection of company assets. The Dual Rate role will be assigned by the Cage ...read more
    Contact:
    Phone:(318) 648-7773
    Gaming Machine Attendant
    Category: Hotel, Gaming, Leisure, and Travel
    SUPERVISOR: Gaming Machines Shift Supervisor EXEMPT (Y/N): NO CLASSIFICATION: Key Employee   SUMMARY: Under general direction from the Gaming Machine Shift Supervisor, promotes a positive customer experience by providing accurate change for patrons; addressing questions or concerns about how Class II Gaming machines are played and the types of payouts; and resolving tilts and jams in a ...read more
    Contact:
    Phone:(318) 648-7773
    Sports Bar Server
    Category: Food Industry and Restaurants
    SUPERVISOR: F&B Supervisor/FOH Manager EXEMPT (Y/N): No CLASSIFICATION: Key Employee SUMMARY: Responsible for providing prompt, friendly and courteous service of food and beverage to all sports bar guests. Responsible for the overall appearance of the sports bar. Cash and Credit Card handling.   This list of duties and responsibilities is illustrative only of the tasks performed by this ...read more
    Contact:
    Phone:(318) 648-7773
    Bar Back
    Category: Hotel, Gaming, Leisure, and Travel
    SUPERVISOR: F&B Supervisor, FOH Manager EXEMPT (Y/N): NO CLASSIFICATION: Key Employee   SUMMARY: Transport bulk supplies to and from bars and maintains cleanliness of bars. Assists the bartender in providing friendly, courteous beverage preparation and service to guest(s) in accordance with established procedures.   This list of duties and responsibilities is illustrative only of the ...read more
    Contact:
    Phone:(318) 648-7773
    Cashier Host
    Category: Hotel, Gaming, Leisure, and Travel
    SUPERVISOR: F&B Manager, F&B Supervisor EXEMPT (Y/N): No CLASSIFICATION: Key Employee   SUMMARY: Responsible for fast, friendly and accurate cash handling and seating of guests entering the restaurant.   This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.   ESSENTIAL DUTIES AND RESPONSIBILITIES:Meets and ...read more
    Contact:
    Phone:(318) 648-7773
    Cocktail Server
    Category: Hotel, Gaming, Leisure, and Travel
    SUPERVISOR: F&B Supervisor/FOH Manager EXEMPT (Y/N): NO CLASSIFICATION: Key Employee   SUMMARY: Responsible for providing prompt, friendly and courteous service, of food and beverage to all gaming floor guests. Responsible for the overall appearance of the sports bar. Cash and Credit Card handling.   This list of duties and responsibilities is illustrative only of the tasks performed by ...read more
    Contact:
    Phone:(318) 648-7773
    Director of Food & Beverage
    Category: Hotel, Gaming, Leisure, and Travel
    SUMMARY: The Director of Food & Beverage is a key leadership role within Jena Choctaw Pine Casino is responsible for overseeing the strategic planning, management, and execution of all food and beverage operations. This role plays a crucial part in delivering exceptional dining and beverage experiences for our casino guests, ensuring a high level of customer satisfaction, profitability, and ...read more
    Contact:
    Phone:(318) 648-7773
    Drop Count Attendant
    Category: Hotel, Gaming, Leisure, and Travel
    SUPERVISOR: Drop Team Supervisor EXEMPT (Y/N): NO CLASSIFICATION: Key Employee   SUMMARY: Under general direction from the Drop Team Supervisor, safeguards the assets of the casino by removing, exchanging, collecting and accurately dropping cash boxes from slot machines, table games and kiosks in accordance with established policies, procedures and gaming regulations.   This list of ...read more
    Contact:
    Phone:(318) 648-7773
    Food & Beverage Supervisor
    Category: Executive and Management
    SUPERVISOR: Food Manager/Beverage Manager SUMMARY: Responsible to insure proper and efficient service to all guests the in the restaurant and food outlets, bars, beverage service stations and on the casino floor, scheduling, product inventory distribution and personnel supervision on a shift. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following (other duties may be assigned): • Provide ...read more
    Contact:
    Phone:(318) 648-7773
    Food Service Attendant (EDR)
    Category: Food Industry and Restaurants
    SUPERVISOR: Chef/ Sous Chef EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee   SUMMARY: This position is responsible for the serving and monitoring of food in the Employee Dining Room.   This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. ESSENTIAL DUTIES AND RESPONSIBILITIES:Serve Employees in the EDREDR shift ...read more
    Contact:
    Phone:(318) 648-7773
    Housekeeping Attendant/Nights
    Category: Facilities, Maintenance, and Repair
    SUPERVISOR: Housekeeping Shift Supervisor EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee   SUMMARY: Under direct supervision of the Housekeeping Shift Supervisor. Contributes to a positive guest experience by maintaining the guest areas, entrances, gaming areas and administrative areas in a clean and sanitary condition. Meet or exceed guest satisfaction.   This list of duties and ...read more
    Contact:
    Phone:(318) 648-7773
    Main Bank Cashier - Graveyard Shift
    Category: Hotel, Gaming, Leisure, and Travel
    SUPERVISOR: Cage Manager EXEMPT (Y/N): No CLASSIFIFCATION: Key Employee   SUMMARY: Responsible for the smooth and efficient operation of the Cage, Vault and Main Bank. Maintain tracking of coin and currency for Cage, Vaults and Main Bank. Count and verify all cash/coin/ticket transactions in all Cage areas and assist Cage Supervisor with all transactions within the department.   This list ...read more
    Contact:
    Phone:(318) 648-7773
    Prep Cook
    Category: Food Industry and Restaurants
    SUPERVISOR: Chef, Sous Chef and Lead Cook EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee   SUMMARY: Basic knowledge of frying, roasting and preparation of all meats, fish and poultry. Knowledge of all cold food preparation. Accountable for the efficiency and operation of the kitchen areas which are assigned.   This list of duties and responsibilities is illustrative only of the tasks ...read more
    Contact:
    Phone:(318) 648-7773
    Steward/Dishwasher
    Category: Entry Level
    SUPERVISOR: Chef, Sous Chef, Lead Cook EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee   SUMMARY: Responsible for the cleanliness of the kitchen area, to include: dishes, pots and pans, floors drains, and equipment. Accountable for sanitation efficiency and operation of the areas of the kitchen they are assigned.   This list of duties and responsibilities is illustrative only of the ...read more
    Contact:
    Phone:(318) 648-7773
    Bartender
    Category: Hotel, Gaming, Leisure, and Travel
    Bartender   SUPERVISOR: F&B Supervisor/FOH Manager EXEMPT (Y/N): NO CLASSIFICATION: Key Employee   SUMMARY: Provide friendly, courteous beverage service and beverage preparation. Ensure all bar guests meet age requirements for the purchase of alcohol and tobacco. Proper beverage pouring and dispensing polices. Cash and Credit Card handling.   This list of duties and responsibilities ...read more
    Contact:
    Phone:(318) 648-7773
    EMT/Security Officer
    Category: Hotel, Gaming, Leisure, and Travel
    SUPERVISOR: Security Shift Supervisor EXEMPT (Y/N): NO CLASSIFICATION: Key Employee   SUMMARY: Under general supervision of the Security Shift Supervisor, ensures the safety and protection of casino patrons, employees and assets in accordance with applicable laws, regulations, policies and procedures. Provides emergency medical assistance and first aid to patrons and employees, as needed; ...read more
    Contact:
    Phone:(318) 648-7773
    Gaming Machine Technician
    Category: Hotel, Gaming, Leisure, and Travel
    Gaming Machine Technician SUPERVISOR: Gaming Tech Supervisor EXEMPT (Y/N): No SUMMARY: Summary: Responsible for preventive maintenance and repairs of all Class II gaming machines. Responsible for a high level of quest service as well as perform repairs on an advanced level. (Areas of responsibility, but not limited to). ESSENTIAL DUTIES AND REPONSIBLITIES include the following (other duties ...read more
    Contact:
    Phone:(318) 648-7773